Commercial Lava Rock Charbroiler Countertop Stainless Steel Grill, Single Burner 28000 BTU, Natural Gas Propane Convertible, Cast Iron Grate, Restaurant BBQ Broiler, Grease Tray Cooker

Bring authentic charbroiled performance to your commercial kitchen with this countertop lava rock charbroiler designed for restaurants, cafes, food trucks, catering operations, and concession setups. The compact format helps save workspace while still delivering the cooking capability needed for busy service periods. Powered by a single burner rated at 28000 BTU, this unit produces strong, even heat that supports searing, browning, and finishing across a wide range of menu items. At the core of the cooking system is a lava rock bed that helps spread heat throughout the grilling area while contributing the distinctive flavor profile customers expect from charbroiled food. Whether you are preparing steaks, burgers, chicken, seafood, kebabs, or vegetables, the heated stones work with the burner below and the cast iron grates above to create appetizing grill marks, appealing surface texture, and a satisfying smoky character. The grates retain heat effectively, helping maintain steady cooking conditions during consecutive orders. The stainless steel body provides a professional look that fits naturally into front line or back of house operations. Its raised side panels help contain heat around the cooking zone and support cleaner surrounding surfaces during production. A front control knob allows simple heat adjustment, giving operators better command over flame intensity when switching between delicate items and heavier cuts. Designed for flexibility, the broiler can be used with natural gas or propane to suit different site requirements. The 3/4 inch NPT connection supports straightforward integration into many commercial environments. A removable grease tray slides out for easier cleanup, helping staff manage drippings and maintain an organized station. For businesses seeking compact size, authentic grilling results, and practical everyday operation, this commercial lava rock charbroiler is an excellent solution for expanding grilled menu offerings.

• ★ LAVA ROCK HEATING SYSTEM — Built with a lava rock cooking bed, this commercial charbroiler spreads burner output across the entire grilling zone for balanced searing and appetizing grill marks. The stone layer helps hold heat between batches, supporting smoother kitchen workflow during rush periods. It is well suited for steaks, burgers, chicken, seafood, vegetables, and other menu items that benefit from rich charbroiled taste and appealing surface texture.
• ★ 28000 BTU OUTPUT — The single burner delivers strong 28000 BTU performance to handle lunch service, dinner prep, concession stands, and mobile vending needs with steady energy. A responsive front control knob makes it simple to raise or lower flame intensity for searing, finishing, or holding. This setup helps operators manage different meats, seafood, and vegetables with more confidence while keeping cooking results steady from one order to the next throughout every shift.
• ★ CAST IRON GRATE DESIGN — The cooking surface features heavy cast iron grates that retain heat well and create attractive contact lines on meats and vegetables. Their open structure encourages rendered juices to fall away from the food while allowing direct flame energy and heated stones to work together below. This configuration supports flavorful browning, efficient grilling, and dependable back to back cooking in fast paced commercial settings.
• ★ STAINLESS STEEL CONSTRUCTION — The exterior body is made from stainless steel for a professional appearance and a strong structure suited to restaurant counters, prep lines, and catering stations. Side splashes help guide heat upward and reduce mess around the cooking zone, while the raised profile supports smoother operation during service. The overall build is designed for frequent daily use in kitchens that require reliable performance and clean presentation.
• ★ NATURAL GAS OR PROPANE READY — Designed for flexible fuel options, this countertop broiler can operate with natural gas or propane to match different commercial kitchen setups. The 3/4 inch NPT connection supports straightforward installation planning for restaurants, snack bars, food trucks, and temporary event cooking stations. This dual fuel capability gives operators more options when selecting where and how to place the unit for regular service.
• ★ PRECISE HEAT CONTROL — A front mounted adjustment knob allows clear flame management, helping staff fine tune temperatures for delicate seafood, thick steaks, sliced vegetables, or quick finishing tasks. Better control over burner intensity supports repeatable grilling results while reducing guesswork during busy periods. Whether preparing one signature item or a varied menu, the broiler responds well to changing cooking demands throughout the day.
• ★ REMOVABLE GREASE TRAY — The slide out collection tray catches drippings below the cooking area, helping maintain a tidier workstation during repeated grilling sessions. By separating excess grease from the main surface, it supports faster turnarounds between menu items and simplifies routine cleanup at closing time. This practical detail is especially useful in commercial environments where equipment must stay organized, efficient, and ready for the next round of service.
• ★ SPACE SAVING FOOTPRINT — With a compact countertop profile, this unit brings commercial charbroiling capability to kitchens where every inch matters. It fits well in restaurants, cafes, concession counters, stadium booths, and food trucks without overwhelming the work area. The streamlined form makes it easier to position beside prep tables or serving lines, giving operators a practical grilling station that supports output while preserving valuable room for surrounding tasks.
• ★ SIZE AND APPLICATION — Measuring 12W x 27D x 15H inches, this compact broiler is sized for countertop placement while still offering a functional grilling area for commercial menus. It works well for restaurants, steakhouses, diners, hotel kitchens, catering operations, and mobile food businesses seeking authentic charbroiled flavor from a smaller format. The proportions support flexible placement on prep counters, service lines, and back of house cooking stations.
• ★ COMMERCIAL MENU VERSATILITY — From burgers and chops to shrimp skewers, fish fillets, peppers, onions, and mixed vegetables, this gas charbroiler adapts to a wide variety of cooking tasks. The combination of direct burner energy, heated lava rocks, and cast iron grates helps produce appetizing texture, pronounced aroma, and appealing presentation. It is a practical choice for operators expanding grilled selections across dine in, takeout, and event service.